The Grill Room at the Windsor Court Hotel

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Location & Contact:

300 Gravier
New Orleans, LA 70130
504-522-1994

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Description:

Designed to excite your senses, the Forbes' Four-Star (formally the Mobil Four-Star) and AAA Four-Diamond Grill Room, formerly The New Orleans Grill, is the restaurant to dine at in New Orleans.

The talented new chef, Drew Dzejak, has revamped the menu featuring a unique dining concept of four culinary categories sure to tease the palate and stir the senses -Unadulterated, Steakhouse, Indulge and Southern.

There are fifty wines under $50 and live entertainment nightly by the citys hottest musicians. The popular Polo Club Lounge adjacent to the restaurant is also the ideal venue for cocktails before and after dinner.

Try Our Buffet Lunch
For a quick, yet delicious meal with the same world-class service that Windsor Court is so known for, enjoy The Grill Room's lavish lunch buffet.

Offering a mix of local and Mediterranean dishes, buffet items include a carving station, an antipasto display, an assortment of salads, pastas, and soups, and an extravagant dessert display. This relaxed yet opulent setting is perfect for a business lunch or casual dining experience.

Attire:
A relaxed but elegant no-tie policy has been adopted. Denim pants are welcomed, but no shorts or athletic wear please. Complimentary parking is included for all dining guests.

Hours:

Monday: Breakfast 7am - 10:30am Dinner: 5:30pm - 10pm
Tuesday: Breakfast 7am - 10:30am Dinner: 5:30pm - 10pm
Wednesday: Breakfast 7am - 10:30am Dinner: 5:30pm - 10pm
Thursday: Breakfast 7am - 10:30am Dinner: 5:30pm - 10pm
Friday: Breakfast 7am - 10:30am Dinner: 5:30pm - 10pm
Saturday: Breakfast 7am - 10:30am Brunch 11:30 - 2:30 Dinner: 5:30pm - 10pm
Sunday: Breakfast 7am - 10:30am Brunch 11 - 2:30 Dinner: 5:30pm - 10pm

Type of Meals Served:

Breakfast
Eggs, Cereal, Yogurt, Pancakes, Waffles, Omelets

Lunch
Beef Tenderloin, Pork Loin, Smoked Duck Breast, and Roasted Chicken
Horseradish Mayonnaise, Orange Marmalade, French Dijon Mustard

Dinner
Lamb, Rib-Eyes, Lobster, Halibut, Salmon, Yellow Fin Tuna