MiLa

Location & Contact:
817 Common
New Orleans, LA 70112
504-412-2580
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Description:
You have to speak with the chef or one of the more forthcoming servers to learn this, but almost the entire menu here is made with ingredients custom-grown and raised for MiLa by a number of local farms. A majority of that is in turn organic. If you know that, you will pay enough attention to the cooking to tell the difference. The chefs ease back a bit from standard local spice and salt levels to let the flavors shine. The presentations of everything are striking without ever waning silly.
Hours:
Monday: 11:30A -2:30P & 5:30 - 10P
Tuesday: 11:30A -2:30P & 5:30 - 10P
Wednesday: 11:30A -2:30P & 5:30 - 10P
Thursday: 11:30A -2:30P & 5:30 - 10P
Friday: 11:30A -2:30P & 5:30 - 10P
Saturday: 5:30 - 10P
Sunday: Closed
Type of Meals Served:
Rack of Lamb, Red Snapper, Pork Chop, Chicken, Fresh Fish
Reservations:
no




93°F




